Fish and chips in Devon is a very serious business, and at Squire’s Fish Restaurant in Braunton, they take that responsibility extremely seriously. The result is, quite simply, some of the finest fish and chips in the South West, and the queue of loyal regulars stretching out of the door most evenings tells its own story.
What sets Squire’s apart is the quality of the fish. Sourced fresh and locally wherever possible, it arrives at the kitchen in prime condition and is cooked with the confidence of people who have been doing this for a long time and doing it very well. The batter is crisp and light, the chips are exemplary, and the fish inside is perfectly cooked: firm, flaky and absolutely fresh.
Unlike a standard takeaway chippy, Squire’s operates as a proper restaurant with table service, which elevates the whole experience. You can take your time, order extras, and really appreciate what is on your plate. It is a step up from the usual, and very much worth it.
Braunton is a wonderful town in its own right, with excellent independent shops, a fascinating heritage and that particular North Devon character that draws you back year after year. Combining a trip into Braunton with dinner at Squire’s makes for a very satisfying evening out from Woolacombe, which is just a short drive away.
Squire’s has been a fixture on the Braunton dining scene long enough to have developed a loyal following that spans multiple generations of North Devon families. That kind of longevity only happens when the kitchen is genuinely good and the hospitality is consistently warm. This is traditional fish restaurant cooking done with skill, pride and a real sense of place.
Book a table in advance if you can, particularly during the summer. Squire’s reputation is well established, and spontaneous visits may involve a wait. Worth every minute.
